At Baan Tepa, we believe that food is more than just something we eat — it’s a way of keeping stories, traditions, and communities alive. In 2023, we started Baan Tepa on Tour, a project that’s all about learning from local communities across Thailand and sharing knowledge through food.

At Baan Tepa, we’re often asked a simple question: “What kind of food do you serve?” The short answer is: Creative Thai cuisine. But the longer, truer answer is something deeper—because the food at Baan Tepa isn’t just about technique or plating. It’s about perspective.

The name reflects that intention. “Baan” means home in Thai. “Tepa” comes from Debhakam, the family name. Together, they mark the space as both personal and purposeful—a place where hospitality, creativity, and memory meet.

At Baan Tepa, sustainability is at the heart of everything we do. From the ingredients we use to the way we design our restaurant, we are dedicated to reducing waste and embracing creativity in every step.

If you’ve been to Baan Tepa, you’ve walked through our garden. It’s something guests often ask about even before they arrive, not just because it’s an unexpected green space in the city center, but because it reflects how we think about food, ingredients, and sustainability.

At Baan Tepa, we believe that food is more than just something we eat — it’s a way of keeping stories, traditions, and communities alive. In 2023, we started Baan Tepa on Tour, a project that’s all about learning from local communities across Thailand and sharing knowledge through food.

At Baan Tepa, we’re often asked a simple question: “What kind of food do you serve?” The short answer is: Creative Thai cuisine. But the longer, truer answer is something deeper—because the food at Baan Tepa isn’t just about technique or plating. It’s about perspective.

The name reflects that intention. “Baan” means home in Thai. “Tepa” comes from Debhakam, the family name. Together, they mark the space as both personal and purposeful—a place where hospitality, creativity, and memory meet.

At Baan Tepa, sustainability is at the heart of everything we do. From the ingredients we use to the way we design our restaurant, we are dedicated to reducing waste and embracing creativity in every step.

If you’ve been to Baan Tepa, you’ve walked through our garden. It’s something guests often ask about even before they arrive, not just because it’s an unexpected green space in the city center, but because it reflects how we think about food, ingredients, and sustainability.